This recipe is beyond easy, and with the changes I made this time, even more flavorful and moist!
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| Pre-Oven |
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| Post-Oven |
Stove Top Meatloaf Muffins
1 lb ground turkey
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| Close-Up: YUM! |
1 C water (I subbed 1 C v8 low sodium)
2 egg whites
1 tsp olive oil : sauteed mushrooms and onions and garlic
Preheat oven to 400. Spray muffin tin with cooking spray to avoid stickage.
Mix ingredients together. I beat the egg whites separately and then added the liquid to the dry/meat combo. Hand mixing ensures that all the stuffing mix gets throughly mixed throughout the meat.
Put mix in the muffin tin. Bake 15-20 minutes.
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| In a container easily accessed! |
Delicious. I didn't need ketchup, and they were YUM!!!!
I'm going to try these! I didn't make them before cuz they said ketchup and I hate ketchup but I am going to make them next week! Jesse should be writing you a thank you letter since we have not had to have frozen pizza once this week thanks to your recipes!
ReplyDeleteHow much mushrooms, onions & garlic did you use?
ReplyDeleteAs much as you like! You could leave them out, but I love the extra flavor. It was probably 1/2 onion chopped, 1 tsp minced garlic, and 1/3 C chopped portabella mushrooms!!!
ReplyDeleteI am SO glad that you are enjoying the recipes!!