This recipe is beyond easy, and with the changes I made this time, even more flavorful and moist!
Stove Top Meatloaf Muffins
1 lb ground turkey
1 C water (I subbed 1 C v8 low sodium)
2 egg whites
1 tsp olive oil : sauteed mushrooms and onions and garlic
Preheat oven to 400. Spray muffin tin with cooking spray to avoid stickage.
Mix ingredients together. I beat the egg whites separately and then added the liquid to the dry/meat combo. Hand mixing ensures that all the stuffing mix gets throughly mixed throughout the meat.
Put mix in the muffin tin. Bake 15-20 minutes.
|In a container easily accessed!|
Delicious. I didn't need ketchup, and they were YUM!!!!