Low-points for the flavor!
|Cooked too long. :(|
2 potatoes cut thinly and evenly (I cut mine like fast-food fries)
4 cloves garlic diced (I love garlic)
3 tsp olive oil
kosher salt to taste
pepper to taste
garlic powder to taste (did I mention I love garlic? Just make sure you don't unscrew the lid, and dump a pile of garlic powder on the potatoes like I did.)
|My plate of YUMM!!!!|
Ideally, cook 10 min, flip. Cook 10 more minutes, flip again. Cook 10 more minutes (depending on the thickness/size of your potatoes, you'd have to adjust).
I called it 2 servings (1 per potato) 4 pts+/serving.
Totally worth it. Also, I am doing this with sweet potatoes next week for sure!!