|Full tray of awesomeness!!!|
8 ounces reduced fat cream cheese
1/2 c reduced fat mayonaise
1 package Hidden Valley Ranch dressing powder
**I also add dill weed and garlic powder**
chopped veggies to your liking
(I used green onions, carrots (thank you Nelson for the awesome mini-Cuisine Art chopper--it worked AWESOME for this!!), and broccoli. I thought about using tomatoes and green peppers, but I wanted to avoid potential sliminess.)
Preheat oven as per package instructions.
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and
pinch together edges to form the pizza crust.
Bake crust for 12 minutes in the preheated oven. O
Remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing mix (and any other spices).
Spread the mixture over the cooled crust.
Pile the veggies on!!
|Close up with a piece taken out (YUM)|
There is a little bit of excess "sauce," which I think could reduce points/calories by reducing the cream cheese/mayo amounts.
I love this recipe. It is crunchy, yet slightly sweet and slightly salty. YUM!!!