⅓ cup finely chopped onion (I used red onion)
½ cup light mayonnaise
¼ cup chopped fresh chives
3 tablespoons fresh lemon juice (I think even more would be awesome)
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ cup thinly sliced radishes
Place potato in a large saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain. Cool; cover and chill. Stir in onion.
Combine mayonnaise, chopped fresh chives, fresh lemon juice, salt, and freshly ground black pepper in a small bowl, stirring with a whisk. Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and refrigerate 4 hours or overnight. Sprinkle radishes over potato mixture just before serving.
This makes 8 servings (1/2 c/serving), and is 2 pts./serving.
Really light, refreshing, and VERY summery! Not too onion-y, and the lemon is super good!