Recipe by Kevin Gillespie
|Close up in the pan!|
(the anticipated time for making this was 40 minutes--it took L way over an hour--he is very thorough and wants to do things right. It was totally worth the wait!)
6 Servings ~1c/serving--4pts/serving (too good and a solid serving of yummy veggies to be too disconcerting)
Teriyaki Turkey Burgers
1 lb. ground lean turkey
1Tbsp minced garlic (+more)
1 tsp olive oil
1/4 c teriyaki sauce
1/4 c scallions chopped (+more)
1 large egg white
|Pre-bite deliciousness. I took one picture so I could hurry up and take a bite!|
Mix all ingredients together until just combined.
Make sure grill is ready to cook meat. (spray grill with cooking spray--not the actual patties...learned THAT one the hard way!)
Make into 4 LARGE or 5 medium patties (I actually used a scale and made two 4oz. patties and three 5oz. patties.)
Grill burgers until fully cooked about 5-7 minutes per side.
5 burgers = ~5 pts/burger
This my own variation of a WW recipe, and I thought these were excellent. L grilled them perfectly--they weren't too dry--which can often happen with ground turkey. The meat was VERY flavorful with all the added deliciousness, and I had mine with a 1 point sandwich thin and added sauteed mushrooms and onions--totally not needed. L, who normally LOADS up his burger, ate his "naked." YES!!!!!