I made the vinaigrette yesterday, and now I wish I would have had this instead of all the fatty cheesey-ness last night. This was just YUMMY and satisfying, and I don't have a gut-ache after eating a HUGE plate full!!
1/2 c sugar
1/3 C apple cider vinegar
2 TBSP fresh lemon juice + extra
1 TBSP shallot finely chopped + extra
1/2 tsp kosher salt
2/3 C olive oil (I would probably do less next time)
2-3 tsp. poppy seeds (holy crap these are expensive! Yummy, but expensive!!)
There is about 1 cup of liquid=about 60 teaspoons=One serving is about 4 teaspoons.
=Each serving is 3 Pointsplus.
1 bag romaine lettuce
1 bag baby spinich
1 med fuji apple
dump of dried cranberries/pomegranates (from Trader Joe's)
Mix sugar, vinegar, lemon juice, onion, and salt. Add poppy seeds. Put all salad stuff together, drizzle with vinaigrette, and eat! YUM!
I poured everything into a large canning jar to mix whenever I wanted to. It is fun to see the separation and then shake it up to mix it! There is MUCH vinaigrette left over, and I think this will last a LONG time.
1/2 C sugar
1/3 C apple cider vinegar (or red wine vinegar)
2 TBSP fine chopped onion
2 TBSP lemon juice
1/2 tsp salt
2/3 C vegetable oil
1-3 tsp poppy seeds
10 c romaine
1 med apple
1 pear (I wanted to include pears, but mine weren't ripe enough yet)
1/4 c dried cranberries
cashews (YUK to these)
Mix sugar, vinegar, lemon juice, onion, and salt. Add poppy seeds. In a salad bowl, put cranberries, pear, apple, and cheese and drizzle with dressing (8-10 servings).