19 January 2011

Key Lime Fluff

I have made this pie before (YUMMINESS in the summer), but I was missing ingredients, so I modified it significantly.

1/4 C boiling water
1 box sugar free lime jello
1 container key lime yoplait light yogurt
Fluff of lime
1 container of cool whip free

Boil water.
Wisk water with jello until dissolved.  Wisk in yogurt. Fold in cool whip.
Let set in fridge.

~2 cups loosely mixed
1/2 C/serving = 3 pts./serving

Tangy, just sweet enough, fluffy, and yummy!

Here is the pie recipe (thanks WW!):
Easy Key Lime Pie
Servings | 8

1/4 cup water
1(1/3 ounce) package sugar-free lime gelatin
2 (6 ounce) containers fat-free key lime yogurt
1 (8 ounce) container fat-free cool whip
1 keebler reduced ft graham cracker crust

In microwave-safe measuring cup, heat water on high (100% power) for 45 seconds to 1 1/2 miutes or until boiling.
Whisk water in gelatin until dissolved.
In large bowl, whisk together gelatin mixture and yogurt.
Fold into the whipped cream.
Carefully spread into the crust
Refrigerate at least 4 hours or until set.
Garnish as desired.

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