The menu tonight:
|Dipping bread and crackers|
|Savory Brie (Brie and sauteed garlic, mushrooms, & onions) in Puff Pastry|
|Insides of the savory Brie|
|Sweet Brie (Brie and Apricot Simply Fruit) in Puff Pastry (not sealed that well)|
Probably too much, but I am in the mood to really send off 2010. L's contribution? "Good thing we're not lactose intollerant."
I will have to say, even though it was good, it wasn't satisfying in the way food used to be. I am actually pretty shocked as to how unsatisfying it was, and how much I've changed in the past few months. Granted, I still have A GREAT AMOUNT of work to do, but food may not be my great arch enemy as in the past. Looking forward to Monday--cleansing the system and back to a more rigorous and healthy routine.
(**not pictured: Prosciutto and other meats for L, Rice Krispie Treats, and L's several Old Fashioned? -s? that he made himself, complete with orange and maraschino cherry garnish.)
Happy New Year everyone!!
|Insides of the sweet Brie|