garlic (4 cloves)
1 bundle of asparagus (ends cut off)
1 zucchini (grated)
almost a full bag of baby spinach
baby heirloom tomatoes (whole)
1 red pepper cut up
After they sauteed, I made the pasta, and then added a jar of alfredo sauce (I know not super healthy) to the veggies.
|The final result!|