|Yum to the nth degree.|
Yummy, fresh, and lots of veggies!!!
2/3 C red quinoa rinsed (this was all I had)
1 C beef broth
In a small pan, bring broth with quinoa in it to a boil. Simmer for 18-20 minutes until all the liquid is absorbed.
Let cool. (I didn't do this.)
1 can artichoke hearts drained
1 can diced tomatoes (no salt added) drained
1 C frozen corn
1 GIANT cucumber
1/8 C chopped cilantro
2 stalks celery chopped
1/8 red onion chopped
|Cucumber, celery, corn, red onion|
|cilantro, artichokes, tomato|
1 tbsp olive oil
1/4 cup white vinegar
Mix all together. Salt to taste.
6 servings (1 cup/serving) = 2pts+/serving! YES!
I would probably add black beans next time, but I just wanted to finish this salad so I could eat it. It is GOOD. I can't wait to see how awesome it will be after it sits overnight!
|The final result.|