So, today I bought a giant jug of Yumm! sauce, and made my own bowl. Or, plate. That I used a fork with because I was too hungry to mess with chopsticks.
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| Jasmine rice, corn, black beans, tomato, cilantro, avocado, Yumm! sauce, and Greek yogurt |
I love how filling and fresh this is. And, if I were to calculate the points (which I will do at some point), I don't think this is too bad of a meal.
I wish I could adequately describe Yumm! sauce, but just trust me, it is awesome, can be eaten on anything, and it hard to replicate (my ex-colleague who basically drinks the stuff she loves it so much tried to make it herself several times and failed).
YUMMY!
Wow that does look amazing. I wish we had one here!
ReplyDeleteDawn
www.floridacoastalcooking.com
I have a great recipe for yumm sauce! It's actually chickpeas, water, (no oil, event though the recipe calls for oil, I skip), lemon juice, brewers yeast, almonds, cayenne, salt and pepper to taste. Put everything in a blender, and ta da!
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