And by "hurrah" I mean, really unhealthy, gorge myself, eat non-stop event.
The menu tonight:
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| Artichoke Dip |
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| Baked Fontina |
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| Dipping bread and crackers |
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| Savory Brie (Brie and sauteed garlic, mushrooms, & onions) in Puff Pastry |
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| Insides of the savory Brie |
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| Sweet Brie (Brie and Apricot Simply Fruit) in Puff Pastry (not sealed that well) |
Probably too much, but I am in the mood to really send off 2010. L's contribution? "Good thing we're not lactose intollerant."
I will have to say, even though it was good, it wasn't satisfying in the way food used to be. I am actually pretty shocked as to how unsatisfying it was, and how much I've changed in the past few months. Granted, I still have A GREAT AMOUNT of work to do, but food may not be my great arch enemy as in the past. Looking forward to Monday--cleansing the system and back to a more rigorous and healthy routine.
(**not pictured: Prosciutto and other meats for L, Rice Krispie Treats, and L's several Old Fashioned? -s? that he made himself, complete with orange and maraschino cherry garnish.)
Happy New Year everyone!!
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| Insides of the sweet Brie |
Oh my!! amazing deliciousness. I can't believe it. I love how your blog captures all of your experiences--not just the moments when you're doing everything just right!! This makes it really authentic, in my opinion.
ReplyDeleteThanks my friend! I really appreciate you!!!! AND MISS YOU!!!
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