Thanks again to Krista for this recipe/idea. I halved her recipe, and took the gluten-free part out, and ate all the pancakes for dinner tonight with a tsp. of butter. Maple syrup would have been awesome, but I was out of points after the large amount that the entire batch monopolized.
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Corn Pancakes (dairy free, egg free)
1/2 cup cornmeal
1/4 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup plain rice milk
1 tablespoons honey
1/2 tablespoon oil
Combine the dry ingredients in a large bowl. Stir in the milk and oil. Mix well and cook as usual.
I got about 4 pancakes (big!) and the total points for the batch is 14 points.
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